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Our team
our experts
6 years of
experience
A warm welcome awaits you at The Able Butcher. Signature steakhouse located in Hilton Tallinn Park Hotel. It’s warm and casual atmosphere make this an ideal place for family gatherings or dinner parties with friends.
Having spent years training and refining their skills, our hosts and chefs are masters of their craft and are dedicated to delivering our specialist culinary experience. Our dedicated hosts are always on hand to attend to our guests. They’re proud of their status as connoisseurs, ready to engage and share their knowledge – be it about a particular cut of meat, the source of ingredients or an alternative wine pairing.
Whether our talented chefs are sharpening knives or preparing intricate pieces of a dish, the heritage and philosophy of The Able Butcher is always front of mind and preserved in the kitchen.
we believe in magic
meet our
team of professionals
Fabrizio Righetti
Executive Chef
Hilton Tallinn Park Executive Chef Fabrizio Righetti believes in connecting cultures, flavors and people together through food. As Executive Chef at Hilton Tallinn Park, Fabrizio is responsible
for menu development, concept and programming for the hotel’s signature restaurant The Able Butcher, as well as in-room dining and banquet operations.
Fabrizio has been exposed to different culture and food in his 20+ years of culinary experience, originary of Rome in Italy, his career path as make him travel around the world with working experience in
UK, The Netherlands, Libya, Monaco, Ukraine, Russia, Lithuania, Latvia and since October 2021 Estonia.
Erki Tammemäe
General Manager
Erki Tammemäe, the Restaurant General Manager at The Able Butcher, exemplifies how determination and hard work can propel one’s career. Despite only being in his thirties, Erki has already worked in both Estonia and Australia within the hospitality industry.
Erki’s journey began during his school days when he worked at an Old Town restaurant. Although he eventually felt that the restaurant work had its limits, he knew he wanted to connect his future with the hospitality sector. In Australia Erki immersed himself in learning about the hotel industry.
When the Hilton chain opened a hotel in Estonia, he applied and secured a position as a Front Desk Administrator eventually working as a Front Office Manager for several years only to return back to the roots – the culinary world.
Erki’s dedication and hard work ultimately led to a promotion to the position of Restaurant General Manager. Through his passion for hospitality and being inspired by creating long lasting memories Erki successfully transitioned into his new role and continued to excel in managing the overall operations of the restaurant. “Hospitality is a lifestyle,” as Erki has always said.
Burak Atesoglu
Chef DE Cuisine
Our Chef de Cuisine brings over 13 years of luxury hospitality experience, honed in top culinary destinations across Istanbul, Dubai, the USA, and Doha. With a rich background in globally acclaimed hotels and collaborations with innovative chefs, Burak combines mastery and creativity in every dish.
Inspired by a vision for sustainable dining, Burak reimagines the grill house experience, crafting a menu that blends bold new flavors with timeless classics. At The Able Butcher, he invites guests to savor each bite and feel the passion behind every plate.
His philosophy: “All great chefs share one thing in common: they respect nature as the true artist; they are simply its cooks.”
testimonials
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customers
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