Menu

 

Executive Chef Ragmar Haabma offers a menu of dishes using the finest seasonal produce and inspiration of pure flavors and the best qualities. The open kitchen allows you to follow every movement of our skilled chefs and see your meat being prepared to perfection.

This post is also available in: Estonian

Lunch

Lunch

 

 

To Start With

 

 

 

 

Main Courses

 

 

 

Burger

 

 

 

From Our Grill / Josper Oven

 

 

 

Desserts

 

 

This post is also available in: Estonian

Dinner

Dinner

 

 

To start with

 

 

From the grill

Steak cuts

All our beef was carefully selected and 100% naturally raised:

Black Angus Greater Omaha, USA

Karni, Estonia

Weight

200 g 7,1 oz / 300 g 10,6 oz

 

To share

 

 

Sauces and sides

 

 

Wine recommendations

 

 

Summer special

 

 

 

Slow roast

 

 

Burger

 

 

Veggie lovers

 

This post is also available in: Estonian

Drinks

Drinks

 

Champagne

 

 

Sparkling Wine

 

 

APÉRITIF

 

 

Wines By The Glass

 

 

White Wine

 

 

Red Wine

 

 

Dessert Wine

 

 

Cocktails

 

 

 

Vodka

 

 

Cognac

 

 

Gin

 

 

Whiskey

 

 

Rum

 

 

Tequila

 

 

Sherry & Port

 

 

Liqueur

 

 

Beer & Cider

 

 

Soft Drink

 

 

Hot Beverages

 

This post is also available in: Estonian