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Menu

Executive Chef Lauri Tomingas offers a menu of dishes using the finest seasonal produce and inspiration of pure flavors and the best qualities. The open kitchen allows you to follow every movement of our skilled chefs and see your meat being prepared to perfection.

STARTERS

IRISH OYSTERS
Apple & horseradish
3.50 €/pcs

PRAWNS & CHORIZO
Garlic, fresh coriander, lemon, béarnaise
15 €

SALMON FROM FAROE ISLANDS
Coriander and fennel seeds, mixed leaves, orange
12 €

LOCAL ELK TARTAR
Anchovies, egg yolk, spiced tomato
14 €

POUNDED BEEF CARPACCIO
Chanterelle & truffle oil, local goat cheese, rocket salad
13 €

GRILLED ANDRI-PEEDO CREAMY GOAT CHEESE
Cloudberry, crispy kale, roasted pumpkin & zucchini
12 €

NORDIC CHARCUTERIE
Smoked elk, farmhouse smoked pork, local salami, deer sausage, garlic speck
11 €

SOUPS

CLASSIC ONION SOUP
Bacon, Gruyère, ciabatta
9 €

FISH & SEAFOOD SOUP
Clams, mussels, prawns, saffron
12 €

SALADS

SEARED TUNA & WAKAME SALAD
Red caviar, nori, marinated lemon
13 €

STEAKHOUSE SALAD
Grilled little gem, prosciutto crisps, blue cheese popcorn, avocado dressing
11 €

CAESAR SALAD
Gran Moravia, sun dried tomatoes, herb croutons
9 €

TOP UP YOUR LEAVES
Chicken 3 €
Salmon 5 €
Prawns 7 €

MEAT LIBRARY

LOCAL BEEF TENDERLOIN 250G
The most tender cut of beef with almost no visible fat. Soft in texture but less flavoursome. Recommended serving medium.
23 €

LOCAL DRY AGED T-BONE STEAK 500G
Best cut for meat lovers. Tenderloin and striploin on opposite sides of the bones surrounded by a rim of fat to give the meat more flavour. Lot of texture and flavours. Recommended serving medium plus.
39 €

LOCAL DRY AGED ENTRECOTE 250G
Entrecote or rib-eye without a bone. The fat in the middle (or the “eye”) and surrounding the cut, give it the specific flavour. Recommended serving medium.
24 €

U.S. BEEF STRIPLOIN 250G
A cut of beef with lots of texture but grain-feeding has given it a nice marbling and the fat on one side of the steak make it tender and full of flavour after grilling. Recommended serving medium.
28 €

U.S. FLANK STEAK 250G
The cut of beef with the best flavour but the texture turns tough if overcooked. We recommend it medium rare.
25 €

IBERICO PORK CHOPS, 2 PCS
This Spanish pork is considered the best in the world. A tender marbled piece of meat with higher fat content that gives it a superb flavour when grilled on an open fire. Recommended serving medium.
21 €

BUTCHER’S LAMB CHOPS FROM IRELAND, 3 PCS
The soft texture and high fat content make Irish lamb the best to be cooked over charcoal. The rim of fat gives it the real taste of grilled lamb.
25 €

LOCAL ELK STRIPLOIN 200G
Naturally grown in the forest, the meat is full of flavour and minerals, giving it the unique taste but slightly stronger texture. Best served medium.
27 €

DUCK BREAST
Glazed with honey, the duck breast is at its best when cooked to medium.
19 €

TO SHARE

CHATEAUBRIAND 500G
A tender piece of beef tenderloin with almost no visible fat that is carved at your table and suitable for two persons. Recommended serving is medium.
46 €

FROM THE SEA

SALMON 200G
17 €

TUNA 200G
19 €

WHOLE TIGER PRAWNS, 3 PCS
21 €

SAUCES & SIDES

SAUCES 3 €
The Able Butcher BBQ
Béarnaise
Green pepper
Demi-glace with Jack Daniel’s
Mushroom cream
Blue cheese
Teriyaki
Chimichurri

SIDES 3 €
Truffle potato mash
Steakhouse fries
Sweet potato fries
Creamed spinach
Sautéed mushrooms
Green asparagus
Roasted vegetables
Steamed new potatoes
Mixed leaves salad

MAIN COURSE

ELK BURGER
Onions & mushrooms, smoked cheese, mild BBQ sauce, coleslaw
16 €

THE ABLE BUTCHER BURGER
Local dry aged beef, cheddar cheese, bacon, coleslaw
15 €
DOUBLE IT UP 21 €

VEGETARIAN BURGER
Cheddar cheese, tomato, coleslaw
14 €

ROE DEER SHANK
Truffle potato mash, sautéed vegetables, demi-glace
22 €

CATCH OF THE DAY
Pan fried fish fillet, chickpea ragout, béarnaise
21 €

CALF’S LIVER
Mashed potatoes, crispy onion, Jack Daniel’s sauce
18 €

SPAGHETTI & MUSHROOMS
Mushrooms, vegetable cream, spinach
14 €

WILD BOAR RAGOUT
Pappardelle pasta, fresh field herbs, Gran Moravia
16 €

VEGAN STEAK & PORTOBELLO
Crispy onion, sautéed vegetables, teriyaki & ginger
17 €

HASSELBACK BUTTERNUT SQUASH
Pine kernels, chickpea ragout, maple syrup
15 €

DESSERT

SELECT A DESIRED DESSERT FROM OUR TRAY
4 €

BUTCHER’S CHEESE SELECTION
Cheese from Estonia and few neighbours, cloudberry jam, black bread chips
12 €

This post is also available in: Estonian