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Executive Chef Lauri Tomingas offers a menu of dishes using the finest seasonal produce and inspiration of pure flavors and the best qualities. The open kitchen allows you to follow every movement of our skilled chefs and see your meat being prepared to perfection.

OUR FARMS & PRODUCERS

Where our food comes from is as important to us as how we cook it.
We make sure to work only with the best & sustainable farms in the area.
• Beef from Estonian Meat House and Star Ranch Angus United States
• Elk & Deer from Linnamäe.
• Cheeses from Andri-Peedo and Alutaguse Estonian farms.

STARTERS

THE ABLE BUTCHER POUNDED BEEF CARPACCIO
*prepared at Your table
Truffle oil, Andri-Peedo farm goat cheese, rocket salad
13 €

IRISH OYSTERS
Tomato vinegar from Saaremaa Island
3.50 €/pcs

PRAWNS & CHORIZO
Garlic, lemon, béarnaise
15 €

SALMON FROM FAROE ISLANDS
Coriander and fennel seeds, mixed leaves, orange
12 €

ELK TARTAR
Anchovies, egg yolk, spiced tomato
14 €

NORDIC CHARCUTERIE
Smoked elk, farmhouse smoked pork, salami, deer sausage, garlic speck
11 €

GRILLED ANDRI-PEEDO FARM GOAT CHEESE
Cloudberry, crispy kale, roasted pumpkin & zucchini
12 €

BOWLS

THE ABLE BUTCHER FISH & SEAFOOD SOUP
Rich homemade creamy seafood broth with saffron
Clams, mussels, prawns
12 €

FRENCH ONION SOUP
Bacon, Gruyère, ciabatta
10 €

NICOISE SALAD WITH GRILLED TUNA
Anchovies, olive, mustard
SMALL 13 €
LARGE 21 €

STEAKHOUSE SALAD
Grilled little gem, blue cheese popcorn, pine nuts, Chimichurri
11 €

THE GRILL

ESTONIAN MEAT HOUSE

DRY AGED T-BONE STEAK 500G

Best cut for meat lovers. Tenderloin and striploin on opposite sides of the bone surrounded by a rim of fat to give the meat more flavour. Lot of texture and flavours. Recommended serving medium plus.
39 €

BEEF TENDERLOIN 250G
The most tender cut of beef with almost no visible fat. Soft in texture but less flavoursome. Recommended serving medium.
26 €

GRASS FED BEEF ENTRECOTE 250G
Entrecote or rib-eye without a bone. The fat in the middle (or the “eye”) and surrounding the cut, give it the specific flavour. Recommended serving medium.
24 €

US ANGUS BEEF

STRIPLOIN 250G
A cut of beef with lots of texture but grain-feeding has given it a nice marbling and the fat on one side of the steak make it tender and full of flavour after grilling. Recommended serving medium.
29 €

FLANK STEAK 250G
The cut of beef with the best flavour but the texture turns tough if overcooked. We recommend it medium rare.
28 €

IBERICO PORK CHOPS, 2 PCS
This Spanish pork is considered the best in the world. A tender marbled piece of meat with higher fat content that gives it a superb flavour when grilled on an open fire. Recommended serving medium.
21 €


BUTCHER’S LAMB CHOPS 250G
The soft texture and high fat content make Irish lamb the best to be cooked over charcoal. The rim of fat gives it the real taste of grilled lamb.
25 €

ELK STRIPLOIN 200G
Naturally grown in the forest, the meat is full of flavour and minerals, giving it the unique taste but slightly stronger texture. Best served medium.
27 €

DUCK BREAST
Glazed with honey, the duck breast is at its best when cooked to medium.
19 €

VEGAN STEAK & PORTOBELLO
Crispy onion, sautéed vegetables, teriyaki & ginger
17 €

SUSTAINABLY SOURCED FAROE ISLANDS SALMON 200G
19 €

CATCH OF THE DAY
Whole grilled fish from our fresh daily offer
18 €

TUNA 200G
A steak from sushi grade tuna loin, glazed with butter
20 €

TIGER PRAWNS, 3 pcs
Whole tiger prawns with chilli and citrus fish sauce
21 €

CARVED AT YOUR TABLE

CHATEAUBRIAND 500G (for 2 persons)
A tender piece of beef tenderloin with almost no visible fat. Recommended serving is medium.
46 €

SURF & TOP-UP OPTIONS

GRILLED TIGER PRAWN
8 €

PAN SEARED FOIE GRAS
10 €

SAUCES & SIDES

SAUCES 3 €
The Able Butcher BBQ
Béarnaise
Green pepper
Demi-glace with Jack Daniel’s
Mushroom cream
Teriyaki
Chimichurri

SIDES 3 €
Steakhouse fries
Sweet potato fries
Truffle potato mash
Creamed spinach
Sautéed mushrooms
Green asparagus
Roasted vegetables

OUR FAVOURITES

DRY AGED GROUND BEEF BURGER
Cheddar cheese, bacon, onion, tomato, coleslaw, homemade garlic aioli
16 €

ELK BURGER
Onions & mushrooms, smoked cheese, mild BBQ sauce, coleslaw
16 €

BEYOND MEAT BURGER
Cheddar cheese, tomato, coleslaw
14 €

CALF’S LIVER
*prepared at Your table
Mashed potatoes, crispy onion, Jack Daniel’s sauce
18 €

ROE DEER SHANK
Truffle potato mash, sautéed vegetables, demi-glace
22 €

HASSELBACK BUTTERNUT SQUASH
Pine kernels, chickpea ragout, maple syrup
15 €

DESSERTS

THE ABLE BUTCHER BURNING BROWNIE
*prepared at Your table
Raspberries, Vana Tallinn liquor, vanilla ice cream
9 €

PRESENTED AT YOUR TABLE WITH OUR WIDE SELECTION OF DIGESTIFS

SELECTION OF HOMEMADE SWEETS
Melting chocolate bowl / Sea buckthorn crème brûlée / Red Velvet Cake / Tiramisù
4 €/pcs

LOCAL CHEESE PLATTER
Andri-Peedo and Alutaguse farms cheese, cloudberry jam, black bread chips
12 €

This post is also available in: Estonian