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Menu

Our Executive Chef offers a menu of dishes using the finest seasonal produce and inspiration of pure flavours and the best qualities. The open kitchen allows you to follow every movement of our skilled chefs and see your meat being prepared to perfection.

OUR FARMS & PRODUCERS

Where our food comes from is as important to us as how we cook it.
We make sure to work only with the best & sustainable farms in the area.
Beef from Estonian Meat House and Star Ranch Angus United States.

 

STARTERS

THE ABLE BUTCHER CAPRESE
Tomato | Stracciatella di Bufala | Basil | Walnut | Coffee Oil
10€

THE ABLE BUTCHER POUNDED BEEF CARPACCIO
Truffle Oil | Parmesan Flakes | Rocket Leaves
13€

TUNA TARTAR
Ponzu | Blood Orange | Sesame
12€

GIN CURED SALMON
Apple | Cucumber | Lime & Tonic | Licorice
14€

CHARCUTERIE
Speck | Bresaola | Prosciutto | Salami | Cornichons | Grilled Sourdough
12€

SALADS & SOUPS

FENNEL AND ORANGE SALAD
Spiced Aubergine | Puffed Millet | Smoked Tomato and Miso Dressing
10€

THE ABLE BUTCHER LOBSTER BISQUE
Raviolo | Malossol Caviar
12€

THE ABLE BUTCHER CAESAR SALAD
Gem Lettuce | Soft Poached Egg | Anchovies | Parmesan |
Garlic Sourdough Croutons
10€
Add
+ Grilled Chicken 4€
+ Chilled Gin Cured Salmon 5€
+ Grilled Prawns 5€

WILD MUSHROOM ORZOTTO
Cèpe | Chive Mascarpone
12€

OUR FAVORITES

THE ABLE BUTCHER BURGER
Dry Aged Beef Patty | Swiss Cheese | Onion Rings & Marmelade | Fried Egg
16€

BEYOND MEAT BURGER
Vegan Cheese | Onion Rings & Marmelade
14€

CHIEF’S SPECIAL 2x BBQ BEEF SHORT RIB TACOS
Charred Corn | Mojo | Avocado
18€

 

ESTONIAN MEAT HOUSE

BEEF TENDERLOIN
250g / 26€

GRASS FED ENRECOTE
250g / 24€

DRY AGED NEW YORK STRIPLOIN
250g / 31€

DRY AGED HANGER STEAK
250g / 22€

12HR BEEF SHORT RIB
250g / 23€

ADD 
Grilled Tiger Prawn 7€
Pan Seared Foie Gras 8€
Roquefort Cheese 4€
Bone Marrow Butter 3€

 

 

THE GRILL

CHATEAUBRIAND
A tender piece of beef tenderloin.
500g / 49€ (2 persons)

COWBOY STEIK
800g / 64€ (2 persons)

HONEY GLAZED DUCK BREAST
19€ 

FREE RANGE CHICKEN
Chorizo | New Potatoes | Baby Spinach | Saffron Aioli
18€

Sauces
Honey Jack Daniels BBQ Sauce
Béarnaise Sauce
Green Peppercorn
Red Wine Jus
Wild Mushroom & Cognac
Chimichurri
Lemon and Caper Brown Butter
2€ 

 

NORWEGIAN SALMON FILLET
200g / 19€

TUNA STEAK
200g / 20€

TIGER PRAWNS
3 pcs / 21€

CHAR-GRILLED AUBERGINE STEAK
Berbere Spiced Lentils | Kale | Citrus Yoghurt
17€

Sides
Steakhouse Fries with Truffle, Parmesan, Herbs
Sweet Potato Fries
Smoked Potato Mash with Bone Marrow Butter
Gem Wedge Salad – Buttermilk, Blue Cheese,
Apple
Wilted Kale – Confit Shallot, Pea Shoots
Sautéed Garlic Spinach – Lemon, Ricotta,
Pine Nuts
24h Tomato – Garlic, Aged Balsamic, Marjoram
3.50€

 

DESSERTS & CHEESE

WARM CHOCOLATE BROWNIE
Cherry | Pistachio | Goat’s Milk Sorbet
8€

BASQUE CHEESECAKE
Strawberry | Pink Peppercorn
7€

TONKA BEAN CRÈME BRÛLÉE
Poached Pear | Honeycomb
7€

ICE CREAM & SORBET
Vanilla | Chocolate | Strawberry |
Goats Milk Sorbet |Raspberry Sorbet | Lemon Sorbet
6€

LEMON AND PASSION FRUIT CREMEUX
Italian Meringue | Sable |Mint
7€

CHEESE PLATTER
Pecorino | Gorgonzola | Scamorza | Red Pesto Cheese | Cloudberry Jam | Black Bread Chips
14€

 

 

This post is also available in: Eesti