Menu

 

Executive Chef Alexander Kaiser offers a menu of dishes using the finest seasonal produce and inspiration of pure flavors and the best qualities. The open kitchen allows you to follow every movement of our skilled chefs and see your meat being prepared to perfection.

This post is also available in: Estonian

Lunch

Lunch

 

Appetisers

 

 

Mains

 

 

 

Burgers

 

From our grill / Josper oven

 

 

Desserts

 

This post is also available in: Estonian

Dinner

Dinner

 

To start with

From the blue wonder

 

Salads

 

 

Soups

 

 

Burgers

 

 

Table side carving

Fifty-fifty to share for two

From out grill & Josper oven

All our beef was carefully selected and 100% naturally raised and certified: Black Angus Greater Omaha (USA), Karni (Estonia), Wagyu (Australia)

Weight 200 g 7,1 oz / 300 g 10,6 oz

 

 

 

Temperature guidelines

 

BLUE

Very red, cold center

RARE

Red, cool center

MEDIUM RARE

Red, warm center

MEDIUM

Pink, hot center

MEDIUM WELL

Dull pink, hot center

WELL DONE

No pink, hot center

 

 

Sauces

 

 

Sides

 

 

Slow roast

 

 

Veggie lovers

 

 

For those with special dietary requirements or allergies who may wish to know about

The food ingredients used, please ask for the manager

This post is also available in: Estonian