We would like to welcome you to celebrate Valentine’s Day in our cozy restaurant.
Our Executive Chef Christopher Graham has put together a very special four course menu, where we celebrate the best of our ingrediencies.
Menu is available for the price of 39€ per person and with a beverage pairing 64€
Feel free to book your table online or by calling +372 6305462
FRESHLY SHUCKED OYSTER
Passionfruit | Pomelo | Wakame | Chilli Granita
4 COURSE MENU
GIN CURED SALMON
Apple | Cucumber | Citrus | Licorice
CONFIT DUCK LEG CROQUETTE
Parsnip E’spuma | Vanilla Oil
FILLET OF BEEF ROSSINI
Spinach | Mushroom Duxelle | Foie Gras Parfait | Truffle Sauce
PASSIONFRUIT CRÈME BRULEE
Slow Cooked Pineapple | Chocolate Rum Cremeux